Welcome to our collection of Greek appetizers! Here, you’ll find a variety of delicious, authentic recipes that bring the vibrant flavors of Greece straight to your table. From creamy tzatziki and tangy melitzanosalata to crispy spanakopita and savory loukoumades, these appetizers are perfect for any occasion. Whether you’re hosting a party or enjoying a family meal, these Greek appetizers are sure to impress. Explore our easy-to-follow recipes and experience the true taste of Greece with these flavorful dishes!
Discover the Legacy of Vlachiki Spanakotyropita Traditional Greek Spinach and Cheese Pie from Northern Greece Discover the essence of Greek village cooking through this time-honored Vlachiki Spanakotyropita, a rustic spinach and cheese pie that has traveled from the hills of Northern Greece to the heart Read more
A Taste of Greek Nostalgia There’s something truly magical about Greek-style fried calamari—crispy on the outside, tender on the inside, and bursting with Mediterranean flavor. Whether you’re dining by the Aegean Sea or recreating the experience at home, this dish is a must-try. When I Read more
A Traditional Taste of Greece in Every Bite This authentic Greek zucchini fritters recipe, known as Kolokithokeftedes, is a beloved meze made with golden zucchini, fresh herbs, and tangy cheeses. Packed with flavor and tradition, these crispy delights are the perfect way to savor the Read more
Growing up, I was always surrounded by the rich aromas of my grandmother’s and mom’s cooking. Both hailed from the heart of Greece, my grandmother from Tyrnavo, and my mom from Ampelona. Together, they taught me everything I know about cooking, especially how to make Read more
Tzatziki is the quintessential Greek dip. Loved throughout Greece and beyond, it’s a creamy, garlicky, and refreshing blend of yogurt, cucumber, and olive oil. This versatile dip is served with everything—from grilled meats to pita, making it an essential part of any Mediterranean meal. Here’s Read more
Discover the Comfort of Strapatsada Oven Baked Looking for a cozy, flavorful dish that’s easy to make? Try Strapatsada oven baked! This classic Greek recipe combines eggs, fresh tomatoes, and creamy feta cheese, all baked to perfection. Served in a rustic clay ramekin, it’s comforting, Read more
Flavor-packed tender meatballs with a crispy crust. Greek meatballs-Keftedakia as an a appetizer, however this dish can be a meal. Most taverns in Greece serve these meatballs as a meze platter with ouzo or tsipouro. “Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in Read more
Bouyiourdi, made with feta, is an irresistible and spicy appetizer (meze in greek). This appetizer served in a clay pot hot out of the oven with warm pita bread. This warm feta dip is a little bit spicy. Other ingredients include Kefalotyri or Kaseri cheese, Read more
Strapatsada known as Kagianas or Kagiana. Is a traditional Greek dish that features eggs cooked with tomatoes and Feta cheese. Served as breakfast or brunch in Greece with crusty bread on the side. Many older greeks have wonderful memories of visits with grandma. Of course, Read more
