Authentic Greek seafood recipes bring the vibrant flavors of the Mediterranean to life. From fresh fish to shrimp, squid, and mussels, these dishes are infused with traditional Greek herbs and spices, offering a true taste of coastal Greece.
A Taste of Greek Nostalgia There’s something truly magical about Greek-style fried calamari—crispy on the outside, tender on the inside, and bursting with Mediterranean flavor. Whether you’re dining by the Aegean Sea or recreating the experience at home, this dish is a must-try. When I Read more
There’s a moment I won’t forget. A college student walked into my deli one rainy afternoon — soaked, tired, but smiling. He asked, “Got any soup that tastes like home?” I knew what he meant. I suggested our popular shrimp bisque soup. I handed a Read more
Mussels have always been a part of Greek cuisine, especially in coastal towns. The dish Μυδοπίλαφο (Mussel Pilaf) is a beloved classic that combines fresh mussels with the rich flavors of white wine, rice, and olive oil. Traditional Greek Μυδοπίλαφο is perfect for seafood lovers Read more
Greek cuttlefish stifado stew holds a special place in my heart. My mother always cooked it on Theofania (Epiphany). Growing up, this seafood stew was a tradition in our home. It always stood out as a highlight of the holiday season. My mother slow-cooked cuttlefish Read more
