Greek Main Course and Side Dishes

Discover the Traditional Taste of Greek Biftekia Taverna-Style Experience the juicy, flavorful charm of Greek biftekia taverna-style with this authentic recipe. Learn the origin, tips, variations, and a full recipe to bring Greece to your grill. A Bite of Greek Heritage: The Story Behind Biftekia Read more

Discover the Legacy of Vlachiki Spanakotyropita Traditional Greek Spinach and Cheese Pie from Northern Greece Discover the essence of Greek village cooking through this time-honored Vlachiki Spanakotyropita, a rustic spinach and cheese pie that has traveled from the hills of Northern Greece to the heart Read more

Spanakorizo: A Classic Greek Spinach and Rice Dish If you’re craving something both healthy and satisfying, Spanakorizo Greek Recipe should be your next dish. This beloved Greek recipe brings together fresh spinach, fragrant herbs, and tender rice in a comforting, balanced meal. Greek households have Read more

Why You’ll Love Fasolakia with Avgolemono Fasolakia with Avgolemono captures the heart of Greek home cooking. It combines fresh green beans with a rich, creamy egg-lemon sauce. Moreover, this dish is light yet comforting. As a result, it fits perfectly both as a side dish Read more

Giouvarlakia with Chicken and Trahana: A Timeless Taste of Greek Tradition Greek food is far more than just nourishment; it’s a celebration of family, culture, and rich history. One dish that beautifully exemplifies this is Giouvarlakia with Chicken and Trahana. It combines tender chicken meatballs Read more

Craving a taste of Greece? Try our delicious Greek Chicken Souvlaki Sandwich. Our Greek Chicken Souvlaki Sandwich features juicy grilled chicken wrapped in warm pita with creamy tzatziki, fresh tomato slices, crisp lettuce, golden oven-baked fries, and a classic 500ml Coke. It’s the perfect choice Read more

A Traditional Taste of Greece in Every Bite This authentic Greek zucchini fritters recipe, known as Kolokithokeftedes, is a beloved meze made with golden zucchini, fresh herbs, and tangy cheeses. Packed with flavor and tradition, these crispy delights are the perfect way to savor the Read more

Every Easter, the aroma of Magiritsa drifts through Greek homes, bringing with it a sense of comfort, celebration, and new beginnings. This iconic soup—made with lamb offal, fresh herbs, and silky avgolemono—signals the joyful end of Lent and the arrival of Easter. As the years Read more

There’s a moment I won’t forget. A college student walked into my deli one rainy afternoon — soaked, tired, but smiling. He asked, “Got any soup that tastes like home?” I knew what he meant. I suggested our popular shrimp bisque soup. I handed a Read more

Mussels have always been a part of Greek cuisine, especially in coastal towns. The dish Μυδοπίλαφο (Mussel Pilaf) is a beloved classic that combines fresh mussels with the rich flavors of white wine, rice, and olive oil. Traditional Greek Μυδοπίλαφο is perfect for seafood lovers Read more