Galaktoboureko, the king of Greek desserts, combines golden, crispy layers of phyllo with a rich, velvety semolina custard and a fragrant syrup that melts into every bite. This traditional recipe brings all the warmth of the Mediterranean straight to your kitchen. Galaktoboureko, pronounced ga-lak-to-BOO-reh-koh, is Read more
A Greek Pastry Worth the Hype If you’re on a quest for a show-stopping Greek dessert that’s both traditional and irresistibly indulgent, let me introduce you to Ekmek Kataifi. Picture this: a buttery, crispy kataifi pastry base soaked in aromatic syrup. It’s layered with rich Read more
Crisp, buttery, and lightly scented with orange – Traditional Greek Koulourakia are a Greek Easter classic worth baking all year. Every Easter, my grandmother’s kitchen smelled like sunshine – orange zest, vanilla, and melting butter. She’d roll dough into ropes and twist them into elegant Read more
Welcome to My Kitchen As I knead the dough for this Tsoureki, I’m reminded of family gatherings, laughter, and the sweet scent of freshly baked bread filling the house during Easter. This recipe holds so many memories for me—it’s more than just a bread; it’s Read more
Gianniotiko Kataifi embodies the art of Greek pastry-making at its finest. The combination of phyllo dough and shredded phyllo (kataifi) creates a perfect balance of flakiness and crispiness. Inside each roll lies a hearty filling of walnuts, breadcrumbs, and spices, delivering a satisfying texture and Read more
Vasilopita, the Greek New Year’s bread, is rich in history and tradition. This recipe elevates the beloved bread by incorporating the flavors and texture of tsoureki, the sweet bread often enjoyed at Easter. With spices like mahleb, mastic, and orange zest, it’s not just a Read more
Nothing says Christmas in Greece like the warm, spicy aroma of Christopsomo. This traditional Greek Christmas bread is more than food; it’s a symbol of faith, family, and love. With a rich history and deep-rooted traditions, Christopsomo holds a special place on the festive table. Read more
Christopsomo (Traditional Greek Christmas Bread) a delicious and festive Christmas sweet bread. This is a sweet and spicy bread for religious festivals. At Christmas it is decorated with a cross and known as “Christ’s bread”. It is baked the day before Christmas and made with Read more
