Craving a taste of Greece? Try our delicious Greek Chicken Souvlaki Sandwich.
Our Greek Chicken Souvlaki Sandwich features juicy grilled chicken wrapped in warm pita with creamy tzatziki, fresh tomato slices, crisp lettuce, golden oven-baked fries, and a classic 500ml Coke. It’s the perfect choice for a hearty Mediterranean meal or a satisfying deli lunch!
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Authentic Greek Souvlaki Sandwich Combo – Pita, Fries
There’s something undeniably satisfying about a chicken souvlaki sandwich: juicy, tender chicken marinated to perfection, nestled in a warm pita, and topped with refreshing tzatziki, crisp lettuce, and ripe tomato. Add a side of golden, oven-baked French fries, and you’ve got yourself a meal that’s as healthy as it is indulgent. This meal is perfect for fans of the Greek Chicken Souvlaki Sandwich. At my deli, we took pride in crafting this iconic Greek dish, bringing traditional flavors with a touch of elegance to each bite.
Chicken Souvlaki Marinade
A key part of achieving flavorful, tender chicken souvlaki lies in the marinade. Here’s my marinade recipe that infuses the chicken with vibrant, aromatic flavors while ensuring it stays juicy and succulent, perfect for a Greek Chicken Souvlaki Sandwich.
Ingredients For Chicken Souvlaki Marinade
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 3-4 garlic cloves, minced
- 2 tbsp red wine vinegar (optional)
- 1 tbsp dried oregano (or 2 tbsp fresh)
- 1 tsp ground cumin
- 1 tsp paprika (smoked or regular)
- 1/2 cup Ariani (Greek yogurt drink)
- Salt and freshly ground black pepper, to taste
Building the Chicken Souvlaki
Now that your chicken is perfectly marinated and cooked, it’s time to assemble your sandwich. Warm up a fresh pita bread, and layer with your favorite ingredients. A Greek Chicken Souvlaki Sandwich is best complemented with:
- Fresh tomato slices,
- Crisp lettuce,
- A generous scoop of tzatziki, and of course,
- Grilled chicken souvlaki.
The contrast of warm, savory chicken and fresh, cool toppings is what makes the Greek Chicken Souvlaki Sandwich a true delight.
Oven-Baked French Fries Recipe
To complete your meal, serve this souvlaki sandwich with crispy oven-baked French fries that are both healthy and delicious. Here’s how to make them.:
Ingredients for French Fries
- 4 medium-sized potatoes (about 600g)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
Tips & Facts
- Marinade Tip: The Ariani (Greek yogurt drink) in the marinade helps tenderize the chicken, providing a lighter, tangy flavor without overpowering the other spices. If you can’t find Ariani, a mixture of Greek yogurt and a bit of water can be a good substitute.
- Fries Tip: Soaking your fries in water before baking helps remove excess starch, making them crispier. Just be sure to dry them thoroughly before seasoning.
- Pita Tip: If you want to elevate your sandwich, lightly grill the pita for a few seconds on each side to add a bit of char and warmth.
Variations
While the classic version with tzatziki, tomato, lettuce, and fries is a winner, feel free to mix it up. You can swap in a spicy feta sauce for the tzatziki or add a handful of pickled onions for extra tang. For a heartier bite, try adding grilled vegetables like zucchini or bell peppers. The beauty of this dish lies in its versatility, making the Greek Chicken Souvlaki Sandwich an adaptable meal choice!
Summary
This chicken souvlaki on pita with tzatziki, fresh veggies, and oven-baked fries is a meal that combines traditional Greek flavors with modern elegance. The marinated chicken packs flavor and tenderness, the tzatziki cools it down, and the fries provide the perfect crispy complement. Whether enjoyed for lunch or dinner, this Greek Chicken Souvlaki Sandwich is a crowd-pleaser that’s sure to impress.
Closure
If you’re craving the flavors of Greece, this chicken souvlaki sandwich is the perfect recipe to bring them into your kitchen. It’s fresh, satisfying, and incredibly flavorful — a dish that both you and your guests will enjoy. Make it at home, and bring a taste of the Mediterranean right to your table, or visit my deli for a Greek Chicken Souvlaki Sandwich that is freshly made. Either way, enjoy the experience of authentic, delicious food.
FAQs About Greek Chicken Souvlaki Sandwiches
What is souvlaki made of?
Souvlaki is typically made of small pieces of marinated meat (often chicken, pork, or lamb) that are skewered and grilled. It’s a popular Greek street food served either on skewers or wrapped in pita with toppings.
Can I use chicken thighs instead of chicken breast for souvlaki?
Yes! Chicken thighs are juicier and more flavorful, making them an excellent alternative to chicken breast for a richer Greek Chicken Souvlaki Sandwich.
What is the best yogurt for tzatziki?
Use full-fat Greek yogurt for the creamiest, most authentic tzatziki. Strained yogurt works best because it’s thick and doesn’t water down the sauce.
How can I make my oven-baked fries extra crispy?
Soak the sliced potatoes in cold water for 30 minutes, then pat them completely dry before seasoning and baking. Also, don’t overcrowd the baking tray — give the fries space to crisp up!
Can I prepare the chicken souvlaki ahead of time?
Absolutely! Marinate the chicken up to 24 hours in advance and keep it refrigerated. You can also grill the chicken, cool it, and reheat it gently before assembling your sandwich.
Greek Chicken Souvlaki Sandwich with Oven-Baked Fries
Ingredients
For the Chicken Souvlaki
- 1 ½ pounds 700g boneless, skinless chicken breast or thighs, cut into strips
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 3 –4 garlic cloves minced
- 2 tablespoons red wine vinegar optional
- 1 tablespoon dried oregano or 2 tablespoons fresh
- 1 teaspoon ground cumin
- 1 teaspoon paprika smoked or regular
- ½ cup Ariani Greek yogurt drink, or substitute with ⅓ cup Greek yogurt + 3 tablespoons water
- Salt and freshly ground black pepper to taste
For the Sandwich Assembly
- 4 large pita breads
- 1 cup tzatziki sauce
- 1 cup shredded lettuce
- 2 ripe tomatoes sliced
- Optional: thinly sliced red onion
- Optional: feta cheese crumbles
For the Oven-Baked Fries
- 4 medium potatoes about 600g, peeled (optional) and cut into thin strips
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon paprika optional
Instructions
Marinate the Chicken
- In a large bowl, whisk together the olive oil, lemon juice, garlic, red wine vinegar (if using), oregano, cumin, paprika, Ariani (or yogurt mix), salt, and pepper.
- Add the chicken strips, toss to coat, cover, and refrigerate for at least 1 hour (up to 24 hours for maximum flavor).
Prepare the Fries
- Preheat the oven to 425°F (220°C).
- Soak the sliced potatoes in cold water for 30 minutes to remove excess starch (optional but recommended).
- Drain and dry the potatoes thoroughly. Toss them with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the fries in a single layer on a parchment-lined baking sheet, leaving space between each fry.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
Cook the Chicken
- Heat a grill pan, outdoor grill, or skillet over medium-high heat.
- Grill the chicken for 3–4 minutes per side, until cooked through and lightly charred.
Assemble the Sandwiches
- Warm the pita breads slightly by grilling or microwaving.
- Spread a generous layer of tzatziki sauce on each pita.
- Add grilled chicken strips, followed by shredded lettuce, tomato slices, and any optional toppings.
- Serve immediately with the oven-baked fries on the side.
